Tender chicken simmered in a rich, creamy tomato gravy made with cashews, butter, and our house-blend spices. Served with basmati rice. Best paired with garlic or plain naan. A Punjabi classic!

Tender lamb slow-cooked in a rich, nutty sauce with fragrant spices. Served with basmati rice and best paired with garlic or plain naan. Add a side of cooling raita for the perfect balance.

Fragrant basmati rice layered with spiced chicken, caramelized onions, and fresh herbs—slow-cooked for rich, bold Punjabi flavors. Served with raita.

Tender beef slow-cooked in a rich, nutty sauce with fragrant spices. Served with basmati rice and best paired with garlic or plain naan. Add a side of cooling raita for the perfect balance.

Crispy golden pastry filled with spiced potatoes, peas, and herbs. A classic Punjabi street snack served with housemade tamarind and chickpea chutney!

Potato patties stuffed with spiced paneer (indian cheese) and peas.

Soft, fluffy flatbread brushed with butter. Perfect for scooping, dipping, or enjoying on its own! Best paired with butter chicken or lamb korma.

Soft, oven-baked flatbread topped with garlic and herbs, then brushed with butter. Bold, flavorful, and perfect with any dish! Best paired with butter chicken or lamb korma.

Fluffy, fragrant long-grain rice—lightly seasoned and perfectly cooked. The ideal base or side for any dish.

Homemade creamy, cardamom-infused rice pudding topped with toasted nuts. A classic sweet treat served chilled!

Potato patties stuffed with spiced paneer (indian cheese) and peas.

Cool, creamy, and bursting with tropical flavor, our Mango Lassi is the perfect refreshing treat. Made with ripe mangoes, smooth yogurt, and just the right touch of sweetness, this classic Punjabi favorite is rich, refreshing, and satisfying in every sip.